Hodroyd Hall is a privately owned, Grade II listed estate steeped in heritage and thoughtfully reimagined for modern hosting. From intimate gatherings to high-end corporate events, the Hall offers a timeless setting where detail, service, and atmosphere are held to the highest standard.

At the heart of it all is our Head Chef, Chris Hale – a MasterChef quarter finalist with a reputation for delivering creative, refined menus that leave a lasting impression.